Zanetti Parmigiano Reggiano PDO is crafted in the heart of Emilia-Romagna using traditional methods and only three simple ingredients: fresh milk, salt and natural rennet.
Aged for a minimum of 24 months, this authentic Parmigiano Reggiano develops a rich, nutty flavour with a slightly sweet finish and a beautifully crumbly texture dotted with natural crystals.
Zanetti Pecorino Romano PDO is crafted from 100% sheep’s milk following centuries-old traditions. This iconic cheese delivers a robust, savoury flavour with a pleasantly sharp and salty bite, perfect for those who love a more intense cheese experience.
Firm and crumbly in texture, Pecorino Romano is a staple in classic Italian cooking.
