Spring is here, which means it’s time for lighter, brighter, zesty meals and this Spring Pea and Lemon Risotto with Zanetti Parmigiano Reggiano 30 Month is about to become your new favourite.
The bold, nutty richness of Zanetti Parmigiano Reggiano 30 Month pairs perfectly with the zest of lemon and the freshness of peas and mint, creating a dish that feels both comforting and vibrant. It’s simple to whip up, packed with nutrients, and can be enjoyed on its own or paired with your favourite protein.
