Discover recipes that bring the true taste of Italy into Australian kitchens with Zanetti. From simple everyday meals to more indulgent dishes, each recipe is inspired by authentic Italian traditions and showcases the quality and character of Zanetti cheeses.
Our recipes make it easy to create flavourful, elevated dishes at home, whether you’re cooking for the family or entertaining with style.
Zanetti Parmigiano Reggiano PDO is crafted in the heart of Emilia-Romagna using traditional methods and only three simple ingredients: fresh milk, salt and natural rennet.
Aged for a minimum of 24 months, this authentic Parmigiano Reggiano develops a rich, nutty flavour with a slightly sweet finish and a beautifully crumbly texture dotted with natural crystals.
Zanetti Pecorino Romano PDO is crafted from 100% sheep’s milk following centuries-old traditions. This iconic cheese delivers a robust, savoury flavour with a pleasantly sharp and salty bite, perfect for those who love a more intense cheese experience.
Firm and crumbly in texture, Pecorino Romano is a staple in classic Italian cooking.
Zanetti is the story of a family synonymous with excellence
in Italian cheesemaking for five generations. Guided by the
vision of founder Guido Zanetti, the company blends
tradition with innovation, producing authentic cheeses using 100% Italian milk, deep regional expertise, and strict quality control across every stage of production.
First introduced to Australians over 70 years ago, Zanetti
brought authentic Italian cheese to local tables, a legacy that continues today with products crafted to deliver genuine flavour and heritage to modern Australian consumers.
